A family favorite in our home, this 30-minute sausage alfredo pasta can be whipped up in just quickly with minimal effort. This makes it a perfect weeknight recipe for home cooks on the go. Homemade alfredo sauce is just so easy to make and is so much better than the store-bought stuff.
As I have talked about in previous posts, my daughter is particularly picky when it comes to eating. This pasta is one of the few things I can consistently count on her to gobble up.
Tips for this recipe
- Dice the pepper up ahead of time
- Use minced garlic for a faster cook time
- Cook the pasta and the sausage at the same time
- Cream begins to scald at 180 degrees so keep your temperature low when making the alfredo sauce