Pork Milanese is a crispy and crunchy pan-fried pork cutlet that is the perfect easy weeknight meal. It’s a simple meal that’s refined enough to serve at a dinner party. I love serving it with a side of lemon Dijon cream sauce that adds a rich and flavorful aspect to the dish. The best part is being able to throw leftover cutlets into the air fryer the next day at 350 degrees for four minutes which makes it good as new!
Tips for Prepping Ahead
- The pork cutlets can be breaded up to 1 day in advance and stored in the fridge
- Lemon zest can be stored in a zipper locked bag up to 7 days in advance
Substitutions
- Chicken cutlets can be used in place of pork
- Pecorino Romano can be used instead of parmesan
- Sub baby arugula for mixed baby greens