This year I have been focusing on getting back into shape after recovering from a (what was) a debilitating back injury. I’m sure you’ve heard before that abs are made in the kitchen and that is 100% true. These Quick Lamb Air Fryer Meatballs come together in just 20 minutes and are a great source of protein. The fat content in lamb makes it a protein you don’t want to consume all the time but also helps keep it moist in the air fryer. I love to pair this with rice, pickled onions, hummus, and garlic roasted beat dip for a healthy flavor packed bowl.
Tips for Making the Meatballs
- Take the lamb out 20 minutes before so it’s not as cold when handling the meat.
- You can prep the mixture ahead of time if you want to make the cook time even shorter.